CDC Food Safety Alert: Salmonella Outbreak Linked to Frozen, Raw Tuna

A CDC food safety alert about a multistate outbreak of Salmonella infections linked to frozen, raw ground tuna has been posted at https://www.cdc.gov/salmonella/newport-04-19/index.html.

Key points:

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella Newport infections linked to frozen, raw ground tuna supplied by Jensen Tuna.

On April 15, 2019, Jensen Tuna recalled frozen, raw ground tuna, which was individually packaged in one-pound bags and sold in 20-pound boxes under lot numbers z266, z271, and z272.

Jensen Tuna distributed product to all the states where ill people were reported, but recalled product might have been redistributed to additional states.

A total of 13 people infected with the outbreak strain of Salmonella have been reported from seven states (CT, IA, IL, MN, ND, NY, WA).

Two people have been hospitalized. No deaths have been reported.

Illnesses started from January 8, 2019, to March 20, 2019.

This investigation is ongoing. CDC will provide updates when more information is available.

Advice to consumers, retailers, and restaurants:

Restaurants and retailers should not sell or serve recalled frozen, raw ground tuna from Jensen Tuna Inc.

If restaurants and retailers do not know if the frozen ground tuna they have is recalled, contact the distributor. When in doubt, don’t sell or serve it.

Consumers who order sushi made with raw tuna, including spicy tuna, should ask the restaurant or grocery store if the tuna is supplied by Jensen Tuna.

If you are not sure if the tuna has been recalled, do not eat it.

Contact your healthcare provider if you think you may have become ill from eating raw tuna sushi.

Check FDA’s websiteExternal for a full list of where recalled products were sold.

In general, people who are at higher risk for serious foodborne illness should not eat any raw fish or raw shellfishExternal. People at higher risk include children younger than 5 years, pregnant women, adults older than 65 years, and people with weakened immune systems.

About Salmonella:

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 12-72 hours after eating contaminated food.

The illness usually lasts 4 to 7 days, and most people recover without treatment.

More information is at https://www.cdc.gov/features/salmonella-food/index.html.

If you have questions about cases in a particular state, please call that state’s health department.

Source: Cebters For Diseas Control And Prevention

You May Also Like