Fish Market based at Limassol’s old port is a lively, family-friendly debut with Michelin starred chef Lefteris Lazarou, dishing up classic and creative Mediterranean food. At this vibrant and ambitious restaurant by the sea, that does everything from meal deals to more upmarket restaurant fare, you’ll enjoy generous menu dishes, a nod to island life, with quality seafood cooked with love and sushi with a choice of various platters at reasonable prices (try the Lazarou Collection platter). The menu also includes low-calorie options. Try the octopus-balls and fish-balls as well as the impressive Lazarou Specials. The concept behind Fish Market is to offer good quality, variety but also value for money options.